A drive to the snow

Our family adventure for today was a trip to the snow. Our favorite spot is about 20 minutes inland. Pre-North, we would go further up the same mountain to sled and hike around, but as the wind was howling today, we opted for a spot right off the lower road.

North was uncertain about the whole experience. In hindsight, I realize that we should have practiced with the bulky layering before bringing him to an alien world of whiteness. He was a bit overwhelmed.

Once out in the snow, he refused to move. If he fell, he would stay laying down. He didn't want to walk in the snow or touch it.

Let me show a close up of a face that sums up his thoughts on the experience today:

However, Reed and I had a great time. Taking the dogs to the snow is always so much fun. Today was Basil's first experience with the cold, white stuff also. With North so young last winter, we just didn't venture out much. Based upon how Basil was jumping and goofing off with Bruin, I think he likes snow much better then North.

Bruin is on the sled with Reed. I tried with Basil, but he wasn't having any of that!

Bruin never poses for family pictures. I think he is camera shy.

School thoughts

Tonight I went to a school board meeting.

I went into the meeting initially understanding very little about a decision that the board was to vote on. I needed to hear the presentations given as the decision could affect our family. That is, if we choose to send North to our school district. (We have lots of community choices, thankfully)

The town I live in is a somewhat slow growing population in a county of declining school enrollment. However, it is also in a community of relatively affordable housing in a state that is considered by some to be Golden. So prospects of schools gaining in enrollment later on, are possible. Two elementary schools make up our district; one of which 50 years ago earlier merged into the town school district.

The "town" elementary school runs a Spanish immersion program in addition to traditional classrooms. The students in the immersion program are excelling with their education, the traditional kids are not. The "country" school is doing fine based upon the kids test scores, but could use some cultural diversification. (that opinion is all mine!) Coupled with the county-wide decline in school enrollment causing every district to tighten their belts, the school board has decided to change the way the two elementary schools work in order to better serve the needs 0f all kids in the district.

Tonight the school board is considering two options.

Option one: Run one school as a full Spanish immersion program, traditional kids would go to the other school.

Option two: Run one school as K-2, the other would be 3-5.

Parents from the "country" school are upset that "town" kids would be mingling with their kids. "After all, they didn't choose to put their kids in the Spanish class right?" Why should their kids be with the other kids who come from Spanish households?
Or even worse, druggie families, ick! "Make those kids go somewhere else!"
This is what some of the parents are implying during the meeting, I am not being sarcastic or making it up! The school board meeting was a bit emotional.

I didn't stay for most of the public comment or for the vote. I will be able to read about it all in the paper tomorrow. But I went to the meeting and later talked with two friends on the phone (one a past principal of the Spanish Immersion school, now a Superintendent of a neighboring district, and the other gentlemen also a past principal of a SoCal school), because I want to know more about the process that will create a school that North may attend in the not -to- distant future.

I want my children to go to a school community that is dynamic and culturally sensitive to a global world. I know I live in a very white community. I don't speak a second language and many of my friends look and think in ways that are very similar to mine. But to me, it doesn't mean that this is an optimal or the only environment to grow and thrive in. I would like to show all of my children that they can see themselves as a small (yet important) part of a larger world. A major step in their educational lives will involve the school that Reed and I send them to.

Personally, I think the "country" parents are sunk. Regardless of the vote, their kids will be mingled with the undesirables. Some parents will take their children elsewhere, but after a bit time all families will adapt. All of the kids in this school district, regardless of socio-economic status will be given a fairer chance at better teachers, access to equal materials and services, and just possibly the parental involvement may increase also. The last part was a bit of a stretch, but I can hope for our future, right?

Dinner

Inspired by another post I read; I decided to see what fish we had in the freezer and cook it in a new way for dinner. I saw a package of rockfish. Also on that the same shelf was a box of puff pastry.

I searched the Food Network website using my two ingredients as guidance and found this recipe.

Uncle Bubba's Seafood Pot Pie

As luck would have it, Reed and I had eaten scallops for dinner a few nights ago, so we didn't have any of those, but frozen shrimp are usually in our freezer along with any of Reed's fish.

I didn't have fish stock, but I like a specific brand of vegetable bouillon, so I used that instead. I also didn't have heavy cream, but since Reed and I use non-homogenized organic whole milk for cereal and coffee, I figured that would be heavy enough. Besides, this recipe was from Paula Dean! She loves b-uuuu-ter!

The recipe also called for the cook to prebake a lattice cover for the top of the pot pie, but I like the crust to surround all the gooey-ness, so I used a whole sheet.

Even with all the modifications, I would call dinner a success. The nutmeg came across a little strong, but otherwise the flavor was good. When we only have a few scallops available, I will definitely think of this recipe in the future. Somehow I had a bit of leftover filling, so I will re-heat it as a seafood chowder and serve with bread and salad in a few days.

We also ate our first asparagus of the year. Reed and I saw some at Safeway yesterday, but they were huge and woody and completely dried out. Today at the Co-op, I found a smaller, fresher, and organic selection of the springtime veggie.

I just re-read "Animal, Vegetable, Miracle" by Barbra Kingsolver a few days ago. She says that asparagus needs to be eaten in the manner of corn. Find it, cut it, cook it, eat it; in as few minutes as possible. Although what we ate tonight was a little older, it was still nice to eat with a butter-garlic-lemon sauce.

In the middle of cooking, North took a bad header into the kitchen floor. You know how kids can hurt themselves and their mouths open, but the pain is so bad that their cry is still trying to catch up? North did that. I had to turn down the stove so I could put an Arnica salve on his head and comfort-nurse for a few minutes. Five minutes later, North and I were back in the kitchen as happy as can be.

That, and in all other times of tragedy, is why I nurse my toddler. He bounces back with amazingly good cheer once he gets a good dose of comfort and breastmilk.